THE BASIC PRINCIPLES OF PETER CORNWELL BAR FLEMINGTON

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The seventy two-hour rested dough will take the form of numerous choices, with the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini on the salt flavour bomb with the ‘Boscaiola’ a abundant mixture of Stracciatella cheese, Nduja, speck and truffle oil.Our objective is to make sure tha